Creamy Biltong Pasta

Creamy Biltong Pasta
What You Need:
1 tbsp Olive Oil
1 Onion, chopped
2 Cloves Garlic, chopped
2 tsp Paprika
18 oz Tagliatelle pasta
4 cups Heavy Cream
6 oz Sliced Biltong (about 3 small TX Biltong bags, Traditional flavor)
1 cup Hard Cheese (like Cheddar or Manchego)
1 cup Mild Cheese (like Mozzarella)
Salt and Pepper, to taste
Fresh Basil Leaves, for garnish

Let’s Get Cooking:
  1. Warm the olive oil in a skillet over medium heat.
  2. Toss in the onion and give it a good stir until it turns translucent, about 5 minutes.
  3. Mix in the garlic and paprika, and sauté for another 2-3 minutes.
  4. Pour in the cream and let it warm up nicely.
  5. Add your biltong and cheeses. Stir until they’re combined.
  6. While the sauce is bubbling, cook the pasta according to the package instructions.
  7. Mix the pasta into the creamy sauce.
  8. Season with salt and pepper to taste.
  9. Just before serving, sprinkle some fresh basil on top for that extra pop of color and flavor.
  10. Dig in!
Serves 4 - 6

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